tag:blogger.com,1999:blog-4172157037219161593.post2813186010682537100..comments2015-08-12T10:12:11.207-05:00Comments on EpicureanEscapades: SOUP - Recipe ExchangeThursdayNexthttp://www.blogger.com/profile/07838415125991375824noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-4172157037219161593.post-38410389939196737522007-02-16T14:11:00.000-05:002007-02-16T14:11:00.000-05:00Congrats on starting your blog -- I look forward t...Congrats on starting your blog -- I look forward to following.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4172157037219161593.post-24878018429530596382007-02-16T07:28:00.000-05:002007-02-16T07:28:00.000-05:00Emily ~ Thank you so much for the link! How did t...Emily ~ Thank you so much for the link! How did the soup come out? I have a feeling the combination was fantastic! :) Stay warm, dear neighbor! I love your blog. <BR/><BR/>Sher ~ Thanks for stopping by here! I appreciate it!<BR/><BR/>Gemma ~ I am going to make pea soup this weekend (speaking of thick!) and think I want to add asparagus to the mix and puree it! There is just something I love about green soups!<BR/><BR/>Schaumi ~ You are so creative that of course you don't need to follow a recipe! :) Thanks for coming by here, too! I hope you are staying warm! xoxoxoxoxoThursdayNexthttps://www.blogger.com/profile/07838415125991375824noreply@blogger.comtag:blogger.com,1999:blog-4172157037219161593.post-48736104850573725342007-02-15T20:46:00.000-05:002007-02-15T20:46:00.000-05:00i do love making soups and stews. never follow a ...i do love making soups and stews. never follow a recipe though. i look in the fridge, freezer, pantry and just have at it. they always turn out well. most recently i made a lentil soup which is one of my favorites. never made a tomato soup. your recipe looks good. i just might try it......................https://www.blogger.com/profile/13829766058760599443noreply@blogger.comtag:blogger.com,1999:blog-4172157037219161593.post-62969463366150159142007-02-15T11:46:00.000-05:002007-02-15T11:46:00.000-05:00Hi,That soup sounds good, I love to make mixed roo...Hi,<BR/><BR/>That soup sounds good, I love to make mixed root vegetable soups by throwing together a big pile of veg and cooking it in a mix of stock and water, I then blend it down and add more stock or water as it is inevitably too thick! It freezes great too.Gemmahttps://www.blogger.com/profile/00653763434441310867noreply@blogger.comtag:blogger.com,1999:blog-4172157037219161593.post-34908681768833642542007-02-14T18:12:00.000-05:002007-02-14T18:12:00.000-05:00Thanks for stopping by and saying hello!I'm making...Thanks for stopping by and saying hello!<BR/>I'm making soup tonight actually - an adventure of eggplant, homemade ricotta and cannellini beans which will either be excellent or really really weird (just because one likes all those things on their own doesn't mean they'll combine!)- and the results are going into the Soup, Glorious Soup! event. Might you also want to share your tomato soup recipe? It sounds ultrayummy to me and I bet I'm not the only one.<BR/>if you're interested, the info's on IMBB or at http://kitchen-parade-veggieventure.blogspot.com/2007/02/februarys-focus-soup-glorious-soup.htmlemilyhttps://www.blogger.com/profile/08563461617548465850noreply@blogger.comtag:blogger.com,1999:blog-4172157037219161593.post-84764538963836002682007-02-14T09:19:00.000-05:002007-02-14T09:19:00.000-05:00Peej ~ Yes, I definitely prefer pinches and dollop...Peej ~ Yes, I definitely prefer pinches and dollops! :) xoxoThursdayNexthttps://www.blogger.com/profile/07838415125991375824noreply@blogger.comtag:blogger.com,1999:blog-4172157037219161593.post-8023760871074139552007-02-14T04:08:00.000-05:002007-02-14T04:08:00.000-05:00Alas dear heart, I always struggle to think of mea...Alas dear heart, I always struggle to think of measurements for ingredients as my electronic scales and measuring jugs are in pristeen condition at maybe towers. Besides, don't you prefer "dollops", "Smidgeons", "Slugs", "Dashes", "sprinkles", "Handfuls" and "Pinches"? <BR/><BR/>Peej<BR/>xReadItDaddyhttps://www.blogger.com/profile/03701448003248147233noreply@blogger.comtag:blogger.com,1999:blog-4172157037219161593.post-64872288861521797782007-02-13T18:22:00.000-05:002007-02-13T18:22:00.000-05:00Scott ~ Thank you so much for the recipe! I remem...Scott ~ Thank you so much for the recipe! I remember the Frugal Gourmet and am sad that the chef turned out to be such a horrid man because his show was awesome! You have a great blog...<BR/><BR/>Lucette ~ That throw together soup sounds delish! I like your soup style! ;) Your blog(s) are fantastic! Cheers!<BR/><BR/>Peej ~ Oh my dear chappy, I melt even hearing your accent coming through via a recipe! "Sneaky slug of white wine"...oh my tummy be still! I can't wait to try this recipe, sir!ThursdayNexthttps://www.blogger.com/profile/07838415125991375824noreply@blogger.comtag:blogger.com,1999:blog-4172157037219161593.post-58191279250704695742007-02-13T09:58:00.000-05:002007-02-13T09:58:00.000-05:00This is my "kill or cure" cold cure blue cheese so...This is my "kill or cure" cold cure blue cheese soup<BR/><BR/>1/2 pint veg stock<BR/>2oz blue cheese (good quality St Agur works beautifully)<BR/>half a small pot of single cream<BR/>2 tablespoons olive oil<BR/>twist of paprika<BR/>twist or scrape (tiny amount in other words) of fresh ginger root<BR/>3 oz or half a can of butter beans (or similar white beans, flageolets work too)<BR/>Sneaky slug of white wine<BR/>2 cauliflower/broccoli sprigs<BR/><BR/>Method<BR/>------<BR/>Simmer stock, olive oil, beans, broc/cauli on a hob for about 10 mins<BR/>Take off the heat, slowly stir in blue cheese and cream. <BR/>twist in ginger, paprika<BR/><BR/>Liquidise ingredients<BR/><BR/>Re-heat gently till just steaming<BR/><BR/>Serve with some ace thick crust granary bread<BR/><BR/>Peej<BR/>xReadItDaddyhttps://www.blogger.com/profile/03701448003248147233noreply@blogger.comtag:blogger.com,1999:blog-4172157037219161593.post-14603562412033904512007-02-13T08:22:00.000-05:002007-02-13T08:22:00.000-05:00I just made a great throw-together soup: canned ch...I just made a great throw-together soup: canned chickpeas, two small potatoes, some leftover coconut milk, a bit of chicken broth, sauteed onions and garlic, a pinch of curry powder and of chipotle powder. Very warming and heartening!<BR/>I see you have both a culinary and a literary blog--me, too!mary grimmhttps://www.blogger.com/profile/04294368835776483342noreply@blogger.comtag:blogger.com,1999:blog-4172157037219161593.post-86889757806506461942007-02-13T07:38:00.000-05:002007-02-13T07:38:00.000-05:00The link below will take you to a recipe for Green...The link below will take you to a recipe for Green Olive Soup adapted from an old Frugal Gourmet recipe. It is my wife's all-time favorite soup.<BR/><BR/>http://scotthutcheson.typepad.com/scott_hutcheson/2004/12/green_olive_sou.html<BR/><BR/>scott<BR/>http://scotthutcheson.typepad.comAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4172157037219161593.post-1955260948859772232007-02-12T21:07:00.000-05:002007-02-12T21:07:00.000-05:00Chances are you will also be featured in many of m...Chances are you will also be featured in many of my posts about dining out. Can we say Unidentified Flying Chicken, JSH? :) xoxoxoxoxoxoxoxoThursdayNexthttps://www.blogger.com/profile/07838415125991375824noreply@blogger.comtag:blogger.com,1999:blog-4172157037219161593.post-56054416720111085152007-02-12T18:51:00.000-05:002007-02-12T18:51:00.000-05:00I can't promise that I'm more likely to comment he...I can't promise that I'm more likely to comment here than on Eyre Affairs, but I will promise to be as devoted a reader! And eater! :)Anonymousnoreply@blogger.com