Sunday, May 17, 2009
Sunday, March 15, 2009
The Prince gave me a Foreman to use for those nights when work has been long and I need to grill something fast and quick. This past week we decided to do burger night since I had leftover chili in the freezer to make chili cheese fries with (his brilliant suggestion!). Now, the Prince is a very particular burger man...so I had to find a recipe that would appeal to his taste buds. I found a true winner from Recipezaar. You can make these on a Foreman or you can grill them! I would definitely add the bread to keep the patties together. This is one juicy burger! I had mine with a St. Francis Claret (see photo!). I made a "fixins" bar for us as well!
BEST HAMBURGER PATTIES
1 lb lean ground beef (I did use 80% because I had the Foreman)
1 small onion, chopped (I used red onion)
1 slice bread, cubed
2 tablespoons ketchup
1/2 teaspoon Kosher Salt
1 1/2 teaspoons prepared mustard (I used Jack Daniels mustard - so good)
1 teaspoon worcestershire sauce
1 teaspoon prepared horseradish
You know how to do the rest. :) You can freeze the meat into patties if you have leftover. Last night I made the Prince a midnight snack after pulling the meat out of the freezer! Mmmm!