As you can see, it is filled with fattening avocado, fatty dressing, fried onion rings, and breaded chicken cutlet. I love this salad, but am saying goodbye to the fat and hello to a version I made just as delicious!
I took romaine lettuce and added corn kernels and black beans that I rinsed first. I also took a packet of Weight Watchers cheddar cheese and added some low fat bacon bits. Instead of frying chicken, I simply baked white meat tenderloins using Shake-n-Bake for the crunch factor. Amazingly enough, there is such thing as fat free, sugar free, and calorie free Ranch dressing thanks to Walden Farms:
I omitted the avocado and onion rings...and didn't miss them at all!
Cheers to healthy eating!